Appetizer (choose one)
Mixed Field Green Salad
Vidalia onions, blue cheese, cucumber, roma tomatoes with balsamic vinaigrette.
Romaine hearts tossed with asiago cheese and tangy basil Caesar dressing.
Kale and Spinach Twists
Blend of organic kale, spinach, jalapeños, monterey jack, mozzarella, and asiago cheeses, baked in a crispy won ton wrapper
and black eyed pea salsa.
Fried Green Tomatoes
Our organic green tomatoes are topped with melted gorgonzola
A country cousin of the cajun beignets- with minced crab, crawfish, shrimp, and lobster rolled in waffle batter and kettle fried with smoky serrano cream.
Entree (choose one)
Blackberry BBQ Salmon
Smoked Atlantic Salmon glazed with sweet blackberry reduction, whipped potato, and asparagus.
Sautéed beef tenderloin, cabernet glazed portabella mushrooms, caramelized onion, whipped potato, and steamed organic green beans.
Shrimp and Grits
Blackened shrimp and stone cheddar grits, with sautéed peppers in tasso chili cream.
Fried organic chicken breast, served with whipped potato and topped with artichokes, onions, and baby bellas, finished in a caper and lime cream.
Dessert (choose one)
Flourless Chocolate Cake
Peach Cobbler a la mode
"Southern Dining with a Silver Spoon Treatment". Experience the best in new southern cuisine, fabulous wines & craft beers, all in a comfortable and classic setting. Located in Olde Towne Woodstock convenient to the entire NW Atlanta area.